Discover the authentic process of organic olive oil production at Oleastro Olive Farm in Cyprus. Unlike modern cold presses, our method involves cutting the olives and immediately processing them to prevent oxidation, ensuring superior quality oil.
Olive Harvesting and Activities:
Harvest olives and prepare your own jar of pickled olives to take home.
Explore our ecological olive mill and witness the actual olive oil extraction process between mid-October and February.
Enjoy a guided walking tour with various activities tailored for children.
Location:
Oleastro Olive Park is ideally situated between Pafos and Limassol, offering stunning views of Troodos mountain to the north and Episkopi bay to the south. Just 3 km past the picturesque village of Anogyra, known for its traditional charm.
Unique Features:
Explore the 60,000-year history of the olive through various exhibits including extraction methods, farming activities, and the olive tree’s role in Mediterranean culture.
Visit our playground, artists’ corner, and meet the park animals.
Browse the olive museum, enjoy a meal at our restaurant, and shop for unique olive products in our gift shop.
Learn about the latest ‘green’ technology used in our ecological olive mill, the first in Cyprus to use cold pressing with millstones and certified to ISO22000, ISO9001, and ISO14001 standards.
Opening Hours:
Open 6 days a week, from 10:00 to 18:00. Closed on Saturdays, Christmas Day, New Year's Day, and Easter Sunday (Orthodox Easter).
Admission:
Tickets include free olive tasting:
€7.00 per visitor (Adults/Children)
Children up to 2 years: free of charge
For groups interested in upgrading to breakfast, please contact us at: office@oleastro.shop